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Home / How We Do Process / Step 4 : Blanching

Step 4 : Blanching

  • February 9, 2021
  • By: May Khaing
  • In: How We Do Process
  • 0 Comments
Step 4 : Blanching

Blanch chili in boiling water with 80~ 100 C for 1 minutes

OlderStep 3 : Washing
NewerStep 5 : Cooling Down

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© 2018-2025 Natural Farm Fresh Myanmar Co., Ltd.
Design & developed by Salt & Pixel